Quiche - cooking recipe

Ingredients

pie crust
4 eggs
1 c. milk
1 (8 oz.) cream cheese
1 c. cheese
1/2 lb. chipped/chopped ham
frozen spinach, thawed and drained*

Preparation

Mix softened cream cheese, eggs and milk.
Add ham, cheese (chopped or shredded), and spinach (that has been drained).
Pour into pie crust. Bake at 350\u00b0 for approximately 30 minutes or until knife comes out clean.