Anisette Cookies - cooking recipe

Ingredients

3 c. flour
1 c. sugar
3 tsp. baking powder
1 1/2 tsp. anise seeds
3 eggs
1 stick butter
1 tsp. anise flavor

Preparation

Put all dry ingredients into a large bowl. Add stick of butter.
Into a smaller bowl, put eggs, anise flavor and anise seeds.
Beat well.
Make a well in the middle of the dry ingredients. Add the egg mixture; mix all together.
Add a small amount of flour, if necessary, to keep dough from being too sticky.
Flour board.
Turn dough out and pat with hand to about 1/2-inch thickness.
Cut into three 3-inch strips and put onto baking sheet.
Bake until golden brown in 350\u00b0 oven.
Remove from oven and cut into diagonal strips about 1-inch wide. Return to sheet, placing them first on one side for approximately 5 minutes, then turning to the other for 5 minutes, toasting them until golden.
Watch carefully.
Will keep several weeks if covered tightly.