Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
sugar
cinnamon
1 stick margarine (1/2 c.)
3/4 c. brown sugar
raisins or nuts (optional)

Preparation

Use a 9 x 13-inch baking pan or a Bundt pan.
Preheat oven to 350\u00b0.
Quarter ready-to-bake biscuits; roll quarters in sugar and cinnamon mixture.
Melt margarine in pan and add brown sugar until dissolved.
Put biscuits in pan covering bottom of pan.
Pour brown sugar mixture over biscuits.
Top with nuts or raisins, if desired.
Bake in 350\u00b0 oven for 35 minutes.
Remove from oven and Serve warm or cooled.