Noodle Entree - cooking recipe

Ingredients

1 (20 oz.) can Vegetable Skallops, cubed
1 large onion, diced
8 oz. can sliced mushrooms
2/3 c. brewer's yeast flakes
salt to taste
1 (8 oz.) pkg. noodles, cooked in salted water, drained and rinsed in cold water
2 cans mushroom soup
8 oz. pkg. cream cheese
1 c. milk

Preparation

Saute in oil until golden brown the Skallops, onion, mushrooms, yeast and salt.
Place the soup, cream cheese and milk in a double boiler; heat until well blended.
Mix all ingredients together and place in a large casserole.
Bake at 350\u00b0 for 45 minutes.