Miso Chicken - cooking recipe

Ingredients

5 lb. chicken thighs
1 c. miso
1 c. shoyu
1 c. sugar
1 c. beer

Preparation

Debone and flatten the thighs.
Mix the miso, sugar, shoyu and beer.
Marinate chicken in it overnight.
Broil the chicken over charcoal, basting occasionally.
Or bake in a 350\u00b0 oven for 45 minutes, turning the chicken over halfway through the baking.