Hash Brown Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns, thawed
1 (8 oz.) carton sour cream
1 can cream of potato soup
1 can cream of chicken soup
1 stick butter or margarine, real soft
1/4 c. chopped onion

Preparation

Mix all ingredients together and spread out into a 13 x 9-inch baking dish.
Add topping.