Ingredients
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1 1/2 c. creamy peanut butter
1 box powdered sugar
1 (12 oz.) pkg. chocolate chips
1 1/2 c. graham cracker crumbs
1 1/2 sticks butter, melted
1/4 block paraffin wax
Preparation
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Mix peanut butter, crumbs, sugar and butter.
Press into a 9 x 13-inch buttered pan.
Melt chips and wax together; pour over peanut butter mixture.
Refrigerate 10 minutes.
Cut into squares.
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