Kaduffle Glades(German Dumplings) - cooking recipe

Ingredients

Potatoes
Salt
Flour
onion
egg

Preparation

Cook potatoes until just tender.
Bring a large pan of water with a pinch of salt to a boil.
Coarsely mash potatoes and grate 1 large onion into the potatoes.
Add 1 egg, pinch of salt, parsley and mix with a fork and add flour until stiff.