Ingredients
-
1 1/2 c. powdered sugar
1 c. margarine or butter
1 egg
1 tsp. vanilla
2 1/2 c. self-rising flour
1 tsp. cream of tartar
granulated sugar
Preparation
-
Mix powdered sugar, margarine, egg and vanilla. Stir in flour and
cream\tof
tartar. Cover and refrigerate at least 2 hours. Heat
oven\tto
375\u00b0.
Divide dough into halves.
Roll each half on\tlightly
floured
cloth covered board. Cut into shapes. Sprinkle
with sugar. Place on lightly greased sheet. Bake until edges are light brown, 7 to 8 minutes.
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