Banana All-Bran Nut Bread - cooking recipe

Ingredients

1/4 c. shortening
1/2 c. sugar
1 egg, well beaten
1 c. All-Bran
1 1/2 c. flour
2 tsp. baking powder
1 1/2 c. mashed ripe bananas
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. chopped nuts
2 Tbsp. water
1 tsp. vanilla

Preparation

Cream sugar and shortening.
Add egg and All-Bran.
Sift dry ingredients.
Add nuts.
Add to first mixture.
Combine water with bananas and add vanilla.
Pour in greased loaf tin.
Bake at 350\u00b0 for 1 hour.
Let stand 30 minutes.