Ingredients
-
1 c. melted butter
3/4 c. brown sugar
1 tsp. vanilla
1/4 c. chopped nuts
2 1/2 c. flour
1 large chocolate or 1 (6 oz.) sweet chocolate pieces
3/4 c. finely chopped nuts
Preparation
-
Stir sugar, vanilla and pecans into melted butter. Sift together flour and add to butter mixture. Form into 42 balls, using 1 teaspoon for each.
Flatten one end by pressing onto greased cookie sheet and pinch top to resemble acorn. Bake at 350\u00b0 for 15 minutes. Cool.
Leave a comment