Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1/2 c. sugar
1 Tbsp. cinnamon
1 stick margarine
1 c. brown sugar
2 tsp. water
1/2 c. nuts

Preparation

Quarter biscuits, roll in mixture of cinnamon and sugar.
Place in greased Bundt pan.
Melt margarine and brown sugar luster.
Boil for 2 minutes then pour over biscuits.
Bake at 350\u00b0 for 25 minutes.
Cool before turning out on plate.