Dark Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. brown sugar, firmly packed
3 tsp. vanilla
1 Tbsp. molasses
4 c. self-rising flour
2 tsp. cinnamon
1 tsp. pumpkin pie spice
1/2 c. chopped English walnuts
1 c. vegetable oil
3 c. grated zucchini

Preparation

Beat eggs and brown sugar.
Add vanilla, zucchini and molasses.
Sift dry ingredients together and stir into batter. Add nuts.
Bake in a greased and floured cake pan at 350\u00b0 for 1 hour.