Chicken N' Dressing - cooking recipe

Ingredients

2 chickens, stewed and boned
8 to 9 c. crumbled corn bread
3 to 4 slices bread
1 1/4 c. chopped onions
3/4 tsp. pepper
1 tsp. salt or to taste
2 Tbsp. ground sage
3 eggs
celery (optional)

Preparation

Combine all of the ingredients except the chicken.
Pour 5 to 6 cups chicken broth over and mix well with potato masher to a thick batter consistency.
Mix the ingredients right into the baking pan.
After mixing, press the chicken pieces into the mixture, almost covering the chicken.
Add a little more broth to the top.
Bake at 400\u00b0 for 45 minutes to 1 hour until brown or set.
Serve with giblet gravy.