Ingredients
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1/3 cup soft butter
2 Tbsp. milk
1 pkg (7.4 ounce) chocolate chip muffin mix
1/3 cup oats
1/2 cup chopped pecans or walnuts
Preparation
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Heat oven to 375 degrees.
Combine butter, milk, and muffin mix.
Stir in oats and nuts.
Place on ungreased cookie sheet by heaping tablespoons.
Flatten slightly.
Bake at 375 degrees for 10-12 minutes, or until edges are golden brown.
Cool 2 minutes, remove from cookie sheet.
Makes 9 cookies, but they can be made smaller.
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