Boston Brown Bread - cooking recipe

Ingredients

15 oz. pkg. raisins
2 heaping tsp. soda
2 heaping tsp. butter
2 c. boiling water
4 c. flour
2 c. sugar
2 tsp. cinnamon
2 beaten eggs

Preparation

Mix raisins, soda, butter and boiling water.
Soak for 4 to 5 hours.
Add flour, sugar, cinnamon and eggs.
Stir and mix well. Put in 6 well-greased and floured tin cans (number 303 size). Bake at 350\u00b0 for 50 or 55 minutes.