Chicken Spaghetti - cooking recipe

Ingredients

1 small pkg. spaghetti
2 c. chicken breasts, boiled and chopped
1 c. chicken broth
1 bell pepper, diced
1 c. celery, chopped
1 onion, chopped
2 cans cream of mushroom soup
1 can cream of chicken soup
1/2 c. margarine or butter
1 lb. Velveeta cheese, cubed

Preparation

Cook spaghetti; drain and set aside.
Saute onion, pepper and celery in butter.
In a large bowl, mix broth, mushroom soup and chicken soup.
Add cooked spaghetti, onion mixture, chicken and 1/2 of cubed Velveeta cheese; mix well.
Pour into 13 x 9 x 2-inch pan; top with remaining cheese.
Cook about 30 minutes in 350\u00b0 oven.