Banana Slush - cooking recipe

Ingredients

7 1/2 c. water
3 c. sugar
2 (6 oz.) cans frozen concentrated orange juice, thawed (undiluted)
1 (46 oz.) can pineapple juice
4 ripe bananas, mashed
1 liter bottle ginger ale

Preparation

In large saucepan heat water and sugar, stirring until sugar is dissolved.
Boil 3 minutes.
Stir in orange juice concentrate, pineapple juice and bananas.
Place in three 2-quart containers; freeze until firm.
Let stand at room temperature about 20 minutes or until mixture can be spooned.
To serve, stir in ginger ale.