Bubble Bread - cooking recipe

Ingredients

Rhodes frozen white bread (about 18)
1 small pkg. Jell-O butterscotch pudding (not instant)
1/2 c. nuts
1/2 c. butter
1/2 c. brown sugar

Preparation

Grease Bundt pan.
Spread nuts in bottom of pan and place frozen rolls on top of nuts.
Sprinkle all the dry pudding over rolls.
Boil butter and brown sugar; pour over pudding and rolls. Set in cool oven overnight or several hours until rolls have risen.
Bake at 350\u00b0 for 20 to 30 minutes.
Remove from pan immediately.