Caramel Cookies - cooking recipe

Ingredients

2 sticks margarine
1 lb. light brown sugar
2 eggs
1 1/2 c. flour
2 c. chopped pecans
dash of salt
2 tsp. vanilla
powdered sugar for top

Preparation

Heat margarine and sugar in saucepan until melted.
Add eggs and beat well.
Add flour, baking powder, salt and vanilla.
Mix well. Stir in pecans.
Pour into greased and floured 10 x 15-inch pan.
Bake for 25 minutes at 350\u00b0.
Cool in pan.
Dust top with powdered sugar and cut into squares.