Jarred'S Favorite Brown Rice And Pork Chops - cooking recipe

Ingredients

2 c. rice
1 stick margarine
3 cans consomme soup
6 to 8 pork chops

Preparation

Brown rice in margarine.
Pour into a 9 x 13-inch dish.
Pour in soup.
Place chops on top. Bake 1 hour, covered, at 375\u00b0.