Pineapple Zucchini Cake - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
2 tsp. vanilla
1 c. oil
2 c. grated zucchini
1 tsp. baking powder
1 tsp. salt
1 tsp. soda
3 c. flour
1 c. crushed pineapple, drained
1/2 c. raisins
1/2 c. nuts, chopped

Preparation

Beat eggs, vanilla and oil together.
Add zucchini.
Sift dry ingredients and add.
Add fruit and nuts.
Bake in a greased and floured angel food pan, Bundt pan or loaf pan.
Bake at 350\u00b0 for 1 1/2 hours.