Country Breakfast Pie - cooking recipe

Ingredients

1 pkg. sausage
9-inch pie shell
1 1/2 c. Swiss cheese
1/4 c. chopped green bell pepper
1/4 c. chopped red bell pepper
2 Tbsp. chopped onion
4 eggs, lightly beaten
1 c. light cream

Preparation

Cook sausage until done.
Crumble, then drain.
Mix cheese and sausage and put in pie shell.
Lightly beat eggs in a bowl. Combine remaining ingredients and add to egg mixture.
Pour in the shell and bake at 375\u00b0 for 40 to 45 minutes.
Cool 10 minutes before cutting.