Potato Casserole - cooking recipe

Ingredients

4 medium potatoes
8 oz. sour cream
1 onion
1 can cream of potato soup
Ritz crackers
1/2 stick butter

Preparation

Boil potatoes until done through (about 40 to 45 minutes). Peel skin off potatoes.
Dice potatoes.
Add sour cream, diced onions and cream of potato soup.
Mix well.
Melt butter.
Add crushed Ritz crackers. Cover cracker mixture on top of casserole. Bake at 375\u00b0 for 35 minutes.