Monkey Bread - cooking recipe

Ingredients

2 cans biscuits
1 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1 stick margarine, melted
1 c. brown sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. nuts, chopped

Preparation

Mix white sugar, teaspoon cinnamon and nutmeg in container with tight lid. Sprinkle a few nuts in bottom of Bundt pan. Cut biscuits in quarters. Shake a few pieces at a time in sugar mixture. Layer in Bundt pan until all biscuit quarters are used. Mix melted margarine, cinnamon, brown sugar, nutmeg and nuts. Pour over top of biscuits. Bake at 375\u00b0 about 20 minutes. Turn onto cake plate or aluminum foil immediately and leave for a few minutes or topping will stick. Good warm or cold. Let your guests pinch off what they want.