Taco Fiesta Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, blended until smooth
1 (16 oz.) sour cream
1 small (2 oz.) pkg. taco mix (such as McCormick brand)
1 (16 oz.) jar smooth mild salsa or chunky salsa blended in a blender or processor
2 pkg. tortilla chips
1 c. red pepper, chopped
1 c. green pepper, chopped
1/2 c. onions, chopped
5 to 6 plum tomatoes, chopped
1 can black olives, cut in quarters
1 (16 oz.) shredded Mexican cheese or cheese of your choice

Preparation

Blend together cream cheese, sour cream, taco mix and salsa until smooth.
Spread on a 12-inch tray (such as a pizza tray). Layer the vegetables on top of the dip, finishing with the shredded cheese.
Serve with the tortilla chips.