Chicken Stir-Fry - cooking recipe

Ingredients

2 c. raw chicken, finely sliced
1 Tbsp. olive oil
1 head broccoli, cut up
2 or 3 carrots, finely cut
2 stalks celery, coarsely cut
1 medium onion, sliced
1 green pepper, cut in approximately 1-inch pieces
approximately 2 c. cooked spaghetti
1/4 tsp. garlic powder
1/4 tsp. dried basil
salt and pepper
1/3 c. teriyaki sauce

Preparation

Put spaghetti on to cook.
In a large frypan, saute chicken in oil, stirring until done, approximately 5 minutes. Add vegetables. Cover and steam, stirring often, until crispy-tender, 5 to 10 minutes.
Add cooked spaghetti and teriyaki sauce. Stir until well blended.
Serves 3 or 4.
Garlic bread or toast is excellent with this.