Chocolate Peanut Butter Pie - cooking recipe

Ingredients

1 c. powdered sugar
1/2 c. extra crunchy peanut butter
1 c. granulated sugar
1/3 c. cocoa
2 Tbsp. cornstarch
3 egg yolks, well beaten
2 c. whole milk
2 Tbsp. margarine
1 tsp. vanilla
1 (9-inch) graham cracker crust
Meringue

Preparation

Mix powdered sugar and peanut butter with fork and put 1/2 of mixture into graham cracker crust.
In double boiler, mix next 5 ingredients.
Cook over low heat until thickened.
Add vanilla and margarine.
Cool completely.
Pour 1/2 of mixture over powdered sugar and peanut butter mixture.
Repeat layers.
Cover with meringue.