Pico De Gallo - cooking recipe

Ingredients

6 medium size tomatoes
4 green onions
3 Tbsp. fresh cilantro
1 small can mild green chilies, drained

Preparation

In food processor or blender, blend all ingredients together until desired consistency. Let set at least 1 hour before serving. Serve with your favorite chips or crackers. Store in refrigerator in tightly covered container. Makes 6 servings. Preparation time: 0:30.