Chocolate Zucchini Bread - cooking recipe

Ingredients

4 eggs
3 c. sugar
1 1/2 c. salad oil
3 Tbsp. margarine
9 Tbsp. cocoa
nuts (optional)
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
3 c. shredded zucchini
3 c. flour

Preparation

Beat eggs on high until thick and light.
Add sugar gradually; then add the next three ingredients.
Beat well.
Add remaining ingredients.
Mix well.
Bake at 350\u00b0 for 1 hour and 15 minutes. Makes 2 loaves or 1 tube pan or 1 Bundt pan.