Rice Salad - cooking recipe

Ingredients

3 c. cold cooked rice
6 green onions with tops, chopped fine
1 large carrot, shredded coarse
1/3 c. sliced stuffed olives
1/3 c. oil
3 Tbsp. cider vinegar or to taste
1/2 tsp. salt or to taste
1/8 tsp. fresh ground pepper

Preparation

In large bowl, toss all ingredients to mix.
Cover and chill several hours or overnight.