Melba'S Delight - cooking recipe

Ingredients

1 3/4 c. plain flour
1 3/4 sticks melted margarine
1 c. chopped pecans
1 (8 oz.) Philadelphia cream cheese
1 1/4 c. confectioners sugar
1 c. Cool Whip
3 (3 oz.) instant chocolate pudding
3 c. milk

Preparation

Combine and mix flour, margarine and nuts.
Pat in the bottom of 9 x 12-inch baking pan.
Bake at 350\u00b0 for 25 minutes or lightly brown on edges.
Let cool.
Combine cream cheese, sugar and Cool Whip.
Spread over crust.
Mix instant pudding with 3 cups of milk and spread over ingredients, then top with extra Cool Whip left in container.
Refrigerate.