Dee'S Banana Nut Bread - cooking recipe

Ingredients

1/4 c. butter
2 c. sugar
1 c. Wesson oil
4 eggs
3 c. plain flour
6 ripe mashed bananas
2 tsp. soda
1/2 tsp. salt
1/4 tsp. nutmeg
3 tsp. cinnamon
1 1/2 tsp. cloves
1 tsp. vanilla
1 c. chopped nuts
1 1/2 c. raisins

Preparation

Cream the first 3 ingredients together.
Mix well the rest of the ingredients with the creamed mixture.
Cook in Bundt pan at 350\u00b0 for 1 1/2 hours, or use 2 loaf pans and cook for 30 to 40 minutes.
This is kept well in the refrigerator for several days.