Pepper Relish - cooking recipe

Ingredients

12 red bell peppers
12 green bell peppers
12 onions
1 cabbage head
2 c. vinegar
2 c. sugar
flavor to taste with hot pepper, red or green pepper
1 Tbsp. salt (or more)

Preparation

Chop peppers, onions and cabbage.
Cover with boiling water; let stand 5 minutes.
Drain.
Add vinegar, sugar and salt and boil mixture 5 minutes.
Put into jars and seal.