Ingredients
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1 stick butter
1 1/2 c. peanut butter
1/4 c. milk
1 box confectioners sugar
1/4 cake paraffin
6 oz. pkg. chocolate chips
Preparation
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Melt butter; add peanut butter and confectioners sugar.
Add enough milk to stick together for forming into balls.
In a double boiler, melt paraffin and chips.
Dip balls with toothpick.
Set on waxed paper to cool.
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