Plunkin Cake - cooking recipe

Ingredients

1 pkg. frozen rolls, cut in 4 pieces (24)
1 1/2 sticks margarine
1 c. white sugar
1/2 c. brown sugar
1/2 c. nuts
2 Tbsp. white Karo
1 tsp. cinnamon

Preparation

In large saucepan, heat all ingredients except rolls (do not boil).
Stir cut up rolls into mixture.
Pour into Bundt pan sprayed with Pam.
Set in cold oven overnight.
In the morning, leave rolls in the oven and turn on to 350\u00b0.
Bake about 40 minutes or until brown.
Let set about 5 minutes and turn onto plate.