Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/4 c. cooking oil
4 eggs, beaten after each egg
2 c. flour
2 tsp. soda
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
3 c. finely grated carrots
1 c. nuts

Preparation

Combine first 3 ingredients, beating after each egg.
Sift together dry ingredients.
Mix well.
Add carrots and nuts.
Bake at 350\u00b0 in 4 layer pans or 1 tube pan for 1 hour.