Lemon Nut Bread - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
2 eggs
1/2 c. milk
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
3/4 c. nuts
grated rind of 1 lemon
juice of 1 lemon
1/4 c. sugar

Preparation

Cream margarine, 1 cup sugar and eggs together well.
Sift together flour, baking powder and salt.
Add milk and flour mixture alternately to margarine mixture.
Add nuts and lemon rind.
Mix and bake at 350\u00b0 for 1 hour in greased and floured pan.
When done, poke top with a toothpick.
Add lemon juice and 1/4 cup sugar and pour over top.