Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns, thawed
3/4 c. butter
1/2 c. chopped onion
1 can cream of chicken soup
1 (8 oz.) sour cream
1 (4 oz.) Cheez Whiz
2 c. corn flakes

Preparation

Combine potatoes, 1/2 cup butter, onion, sour cream and cheese.
Stir well.
Pour into greased 2 1/2-quart dish.
Crush corn flakes. Stir in 1/4 cup butter.
Sprinkle over potato mixture. Bake at 350\u00b0 for 50 to 60 minutes.