Venison Barbecue - cooking recipe

Ingredients

1 venison roast (3 lb.)
2 small onions
1/2 tsp. garlic salt
1 c. barbecue sauce
salt and pepper

Preparation

Cook roast until tender; drain juice.
Tear roast apart with fork.
Add barbecue sauce.
Place in boiler on stove and simmer for 10 minutes.
Serve as sandwich or with meal.