Monkey Bread - cooking recipe

Ingredients

2 tubes canned biscuits
1/2 c. sugar-cinnamon mixture
chopped nuts (if desired)
1 stick oleo
1/2 c. brown sugar

Preparation

Cut biscuits into quarters.
Roll biscuits in sugar-cinnamon mixture.
Stick in greased tube pan.
Combine oleo and brown sugar; bring to a boil.
Pour mixture over biscuits.
Nuts may be added to the bottom or top, if desired.
Bake 15 to 18 minutes in 350\u00b0 oven.