Salmon Noodle Casserole - cooking recipe

Ingredients

1 (15 1/2 oz.) can or 2 cans (7 1/4 oz.) each salmon
3 Tbsp. butter or margarine
2 Tbsp. flour
1/2 tsp. dry mustard
1 tall can (13 oz.) evaporated milk
1 (10 oz.) pkg. mixed vegetables, thawed and drained
3 c. wide noodles, cooked
1 1/2 c. shredded Cheddar cheese, divided

Preparation

Drain salmon; break into large chunks.
Melt butter in saucepan; stir in flour and dry mustard.
Gradually stir in evaporated milk.
Cook and stir over medium heat until slightly thickened.
Stir in vegetables, cooked noodles and 1 cup cheese. Gently fold in salmon.
Pour into a greased 2-quart baking dish. Bake, covered, at 350\u00b0 for 25 minutes.
Sprinkle with remaining 1/2 cup cheese.
Bake, uncovered, for 5 minutes or until cheese melts.
Makes 6 servings.