Banana Nut Bread - cooking recipe

Ingredients

1/2 c. margarine or butter
2 c. sifted all-purpose flour
1 c. mashed bananas
1 c. sugar
2 eggs
1 tsp. soda
1/4 tsp. salt
1/2 c. chopped nuts

Preparation

Cream butter and sugar; add eggs one at a time.
Beat well. Sift flour, soda and salt.
Stir in gradually and add bananas. Beat well.
Add nuts.
Bake at 350\u00b0 for 50 to 60 minutes in greased and floured loaf pan.