Bhugia(From India) - cooking recipe

Ingredients

2 c. peas
4 medium potatoes
green peppers, chopped
2 Tbsp. oil
salt to taste

Preparation

Boil peas and potatoes separately.
When the potatoes are thoroughly done, drain and let them cool enough to handle.
Drain the peas.
Heat oil in a frying pan.
Slice the potatoes.
Saute the potatoes and peas together.
Season with salt and sprinkle with chopped green peppers.