Cranberry-Walnut Bread - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. baking soda
1 tsp. salt
3/4 c. sugar
1 egg, slightly beaten
2/3 c. milk
1/4 c. butter, melted
1 c. whole cranberry sauce
1 c. chopped nuts (walnuts)

Preparation

In a large bowl, sift the flour, soda, salt and sugar.
Add the combined remaining ingredients, mixing only enough to moisten. Pour into a loaf pan.
Bake in a moderate oven at 350\u00b0 for 1 hour.