Hot Herb Bread - Italian Style - cooking recipe

Ingredients

1 loaf Italian bread (about 14-inches)
1/2 c. soft butter or oleo
1 tsp. parsley flakes
1/4 tsp. oregano, crumbled
1/4 tsp. dried dill weed
2 cloves garlic, minced
grated Parmesan cheese

Preparation

Cut bread diagonally into 1-inch slices.
Blend butter, parsley flakes, oregano, dill weed and garlic.
Put bread slices together again with butter mixture in between.
Shape Reynolds Wrap around loaf boat-fashion, twisting ends and leaving top open. Sprinkle top liberally with cheese and parsley flakes.
Heat in hot oven (400\u00b0) for 10 to 20 minutes.