Snowballs - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
2 egg yolks, beaten
1 c. crushed pineapple, drained
1 c. chopped pecans
2 egg whites, beaten stiff
1 pt. heavy cream, whipped
1 small pkg. coconut
1 box vanilla wafers

Preparation

Mix first six ingredients.
Put between wafers, using three for each ball.
(Wafers are stacked with filling between them.) Let stand in refrigerator overnight.
A few hours before serving, coat with whip cream and coconut.
Makes 20.