Ingredients
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1 c. graham cracker crumbs
1 c. chopped nuts
1/2 c. peanut butter
1 can coconut
1 box powdered sugar
2 sticks margarine
1 tsp. vanilla flavoring
1 pkg. semi-sweet chocolate
1/2 cake paraffin
Preparation
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Mix first 5 ingredients together.
Melt 2 sticks margarine and 1 teaspoon of vanilla flavoring.
Pour over mixture.
Melt the chocolate and paraffin wax over boiling water in double boiler. Dip balls into mixture, one piece at a time, holding each with a toothpick.
Reduce heat to simmer; let cool.
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