Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 (14 oz.) bag caramels
1 stick margarine
1/3 c. milk
6 oz. chocolate chips
1/2 c. chopped pecans

Preparation

Mix cake according to directions.
Pour half of batter into floured and greased pan (9 x 13-inch).
Bake at 350\u00b0 for 20 minutes.
While cake is baking, melt caramel and margarine and add milk.
Mix and pour over cake while hot.
Top with chocolate chips and nuts.
Pour remaining batter over this.
Spread evenly.
Bake at 250\u00b0 for 20 minutes, then bake at 350\u00b0 for 10 minutes.