Chicken Casserole - cooking recipe

Ingredients

1 whole chicken
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz. sour cream
crackers (Ritz)
1 stick butter

Preparation

Boil chicken, debone.
Mix the 2 soups together.
Add the sour cream to the soups.
Pour in a 9 x 13-inch pan.
Add melted butter to mixture.
Crumble crackers on top.
Bake at 350\u00b0 until bubbly.